A large amount of people take it for granted that once we are...
With the ongoing of globalization, people around the world ha...
With the implementation of reform and opening up policy as we...
When we are talking of cultural differences between china and...
中式菜肴菜单的不合适翻译经常引起外国游客的...
中文菜谱在对外传递信息和文化上扮演着重要的...
本文分成四个章节。第一章简单介绍了饮食文化...
本文从跨文化角度,探析中式菜名英译具有指导...
首先从中国主要菜系出发,介绍每个菜系的特点...
从中餐菜名的命名特点出发,深入分析其命名规...
The Chinese always believe that “food is the first necessit...
Chinese food, rich and colorful, has a long history. Its nami...
China has eight Major cuisine styles and Sichuan cuisine rank...
Translation of Chinese dish names is a new field of translati...
Chinese cuisine culture is an important part of the historica...
Understanding the purpose of the translation of Chinese menu ...
This article focuses on helping readers better understand the...
It requires the translators not only to accurately convey the...
This paper mainly studies the translation of Chinese dishes. ...
this thesis has made a concrete analysis of examples of dish ...
Therefore, how does the English name of Shunde food embody th...
China is a country which has a long history and boasts a vari...
Skopostheorie is one of the famous translation theories and p...